au.\*:("CLIPLEF RL")
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FATTY ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX = COMPOSITION EN ACIDES GRAS DE LA MATIERE GRASSE SOUS-CUTANEE ET INTRAMUSCULAIRE DE BOVINS EN FONCTION DE LA RACE ET DU SEXEGILLIS AT; ESKIN NAM; CLIPLEF RL et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 3; PP. 408-411; BIBL. 30 REF.Serial Issue
CONSUMER CRITERIA FOR PORK RELATED TO SENSORY, PHYSICAL AND DESCRIPTIVE ATTRIBUTES.DIAMANT R; WATTS BM; CLIPLEF RL et al.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 3; PP. 151-154; ABS. FR.; BIBL. 11 REF.Article
AGE AND WEIGHT AT PUBERTY OF CROSSBRED HEIFERS SIRED BY CHAROLAIS, LIMOUSIN, AND SIMMENTAL BULLS.SWIERSTRA EE; RAHNEFELD GW; CLIPLEF RL et al.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 697-703; ABS. FR.; BIBL. 11 REF.Article